Bill Clinton was in town for a fundraiser last year and we had the honor of making the desserts. The party was held outside at a private residence. It was such a fun dessert table to put together and also very challenging since we didn’t have much time to plan due to coordination with secret service and security concerns for Mr. Clinton.

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The desserts to the top left are smores mousse domes- chocolate caramel mousse covered in meringue that has been torched set on a home made graham cracker. In front is the almond raspberry pound cake. It has a hibiscus cream, fresh raspberries, white chocolate, and edible flowers.

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Below is a lavendar creme brulee with a blueberry honey compote and edible flowers.

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Lemon Cream Profiteroles dipped in caramel

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Greek Yogurt Mousse with a basil gelee, fresh peaches and honey, and an oat streusel

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Also pictured below is the white chocolate key lime cheesecake with a lime whipped cream and white chocolate garnish.

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