We got hired to do another fun dessert buffet for a bride that preferred cupcakes to a large wedding cake. The wedding was at The St. Anthony Hotel- which was a beautiful venue. The bride decorated the ballroom with succulents and roses and the simplicity was a great contrast to the ornate ballroom.

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Below are vanilla cupcakes with fondant flower decorations, strawberry cupcakes, red velvet cupcakes with cream cheese icing and fondant hearts, carrot cake cupcakes with cream cheese icing.

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German Chocolate Cupcakes with chocolate decor, red velvet cupcakes, carrot cake cupcakes, vanilla cupcakes

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The bride was gluten free so we create a very simple and elegant gluten free wedding cake for her. She wanted it plain white with cascading succulents for decoration.

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The groom requested a pecan pie so below you can see our Bourbon Pecan Pie.

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