We got hired to do another fun dessert buffet for a bride that preferred cupcakes to a large wedding cake. The wedding was at The St. Anthony Hotel- which was a beautiful venue. The bride decorated the ballroom with succulents and roses and the simplicity was a great contrast to the ornate ballroom.
Below are vanilla cupcakes with fondant flower decorations, strawberry cupcakes, red velvet cupcakes with cream cheese icing and fondant hearts, carrot cake cupcakes with cream cheese icing.
German Chocolate Cupcakes with chocolate decor, red velvet cupcakes, carrot cake cupcakes, vanilla cupcakes
The bride was gluten free so we create a very simple and elegant gluten free wedding cake for her. She wanted it plain white with cascading succulents for decoration.
The groom requested a pecan pie so below you can see our Bourbon Pecan Pie.