We hope that everyone had a great holiday season and that y’all are looking forward to a year of fantastic parties! Our first event of the year, on February 8th, is our second annual boucherie which will take place at Vintage Heart Farm. This will be an unforgettable event; from the picturesque farm setting to the award winning chefs to the amazing food cooked over open fires- you can’t get any more farm to table than this! The boucherie is a day long event, including demos and meals, in which the chefs will turn a whole pig, tail to snout, into multiple dishes. Admission includes demos and meals beginning with a brunch and concluding with a family style Sunday supper at 3 PM. Wine, beer, water and coffee will also be served throughout the day.
11 am BRUNCH MENU:
Grits and Grillades
Biscuits
Fresh Fruit
Fresh Farm Eggs
Signature Cocktail by Jesse Torres, Mixtli and Mezcalería Mixtli
3pm FAMILY STYLE SUPPER MENU:
Porcetta
Dirty Rice
Sauce Picante
Boudin
Red Boudin
Cornbread
Chorizo
Paunce
Graton
Mac and Cheese
Seasonal Sides Based on Farmers Market Availability
Signature Cocktail by Jesse Torres, Mixtli and Mezcalería Mixtli
This year we have teamed up with the chefs of Alamo City Provisions and the farmers of Vintage Heart Farms.
Boucherie Chefs:
•John Russ of Luke
•Diego Galicia and Rico Torres of Mixtli
•Pieter Sypesteyn of The Cookhouse and Where Y’at Food Truck
•Luis Morales of Humble House Foods
•Heather Nanez of Bohanans
•Mark Weaver
•James Canter of Guerrilla Gourmet Food Truck
About Alamo City Provisions:
Alamo City Provisions is a group of San Antonio chefs that we have been working with since last year. Previously we worked with ACP on a five part dinner series that ran August 2014-December 2014.
About Vintage Heart Farms:
The pigs that we will be serving will be coming from Vintage Heart Farm, also the location of the Boucherie. Vintage Heart Farm is owned and farmed by a lovely couple, Ashley and Roger. They believe in doing things the “old fashioned” way, especially when it comes to raising their meat. The pigs produced for this event are heritage breeds that are pastured.
This truly is a wonderful day. For questions, please email us at inspiredoccasionssa@gmail.com or call/text 210-383-0665. To purchase tickets, please go to http://boucherie2015.bpt.me
Check out a short video of last year’s event here: http://vimeo.com/81846040
Here are photos of last year’s boucherie:
How does a Foodie get invited to this wonderful event or events like it?
Hello Mary,
Thank you for asking about our Boucherie. You simply purchase tickets from this website: http://www.brownpapertickets.com/event/961486 and show up to the event. Hope to see you there and please let us know if you have any additional questions. It will be a fabulous day!